Preserving & Canning
Keep veggies around longer, or give their flavor some punch.
Turn that cucumber into a nearly instant munchable treat.
You can store about three months worth of food in advance.
Dehydrate your own food and you'll have loads of tasty snacks and flavorful ingredients on hand.
Get started on preserving with these popular garden items.
Streamline your budget by knowing which items freeze well.
Canning your extra garden harvest takes a bit of prep work, but it's well worth it!
The steps you can take for the best tasting home canned foods
United States Department Of Agriculture, Extension Service The cost of commercially canned special
Learn about the key ingredients and techniques used to make perfect fruit spreads
How to pick and use pressure canners and boiling-water canners for preserving food at home
Introductory recipe and steps for a homemade apple butter
A recipe for homemade blackberry jam
Food will stay fresh in the freezer when you learn these storage techniques
Important tips to make sure your dried foods store without spoiling
Get a quick overview on a long-standing method for preserving your fish at home
Learn how come canning extends more than just the shelf-life of your fresh produce
United States Department Of Agriculture, Extension Service Food may be canned in glass jars or metal
What to look for when choosing a food dehydrator
Canners are used on the top of ceramic or glass stoves. Flat bottom canners are safe and can be very
Once you start, you’ll be hooked on home canning.
Save your money and your taste buds.
Tips from the United States Department Of Agriculture.
Canning is the perfect way to preserve food.
Ensure you have a supply of your fruits and vegetables
Freeze dried food has been frozen, then dehydrated.
Enjoy your produce for years to come.
Save money and time with this age-old DIY skill!
