A marble cutting board is considered to be more hygienic than other conventional types of cutting boards. Marble is known to have a very hard and non-porous top surface which can dull knives. But this impermeable characteristic makes it a preferred material for chopping boards. Here are some of the main benefits of using cutting boards made from marble.
Resistant to Bacteria
Since a marble cutting board has a smooth and non-porous surface, it prevents juices from raw meat or fish from seeping into the deeper layers of the board. Raw juices from meat and fish have blood and traces of bacteria that can easily multiply if not cleaned off thoroughly. By preventing such juices from getting stuck on the top and inner layers of the chopping board, you can prevent deadly microorganisms like Salmonella and E. coli from transferring into your food.
Easy to Clean
Another important benefit of marble chopping boards is that they can be easily cleaned with hot water and soap. Unlike wooden cutting boards, those that are made from marble will not warp when soaked in water.
A marble cutting board is very durable because it is made from a hard and long-lasting material. Its toughness can even exceed that of knives. To prevent damage to knives, the user should be a bit more careful when using this type of cutting board.